Organic coffee refers to coffee that is grown without the use of synthetic fertilizers, pesticides, or herbicides. Instead, organic farming practices focus on natural methods to enhance soil fertility and
Wet processed coffee, also known as washed coffee, refers to a method of processing coffee beans that involves removing the coffee cherry’s outer fruit before fermentation. Here’s a brief overview
Coffee sampling refers to the process of tasting and evaluating different coffee varieties or batches to assess their quality, flavor profile, and characteristics. This practice is commonly used by coffee
Coffee cupping is a standardized process used by coffee professionals to evaluate and compare the flavors, aromas, and characteristics of different coffee beans. During cupping, ground coffee is steeped in
Moisture content of coffee refers to the amount of water present in coffee beans. It is typically expressed as a percentage of the total weight of the beans. HOW DO
In coffee roasting, “first crack” refers to a significant stage in the roasting process when the coffee beans undergo a rapid expansion and produce a cracking sound. This occurs as
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