Discovering Coffee Culture Worldwide: A Worldwide Tour of Brews and Customs
Italy: The espresso machine and the recognizable espresso shot originated in Italy, which is well-known for its espresso culture. Here, coffee is treated very seriously with unwritten norms about the proper times to consume particular coffee types—cappuccinos in the morning and espressos post-meal—and the expected social contexts, such as standing at the bar.
Ethiopia: Often claimed as the source of coffee, Ethiopia boasts a long history of both pleasure and cultivation of this beverage. Roasting green coffee beans, manually grinding them, and preparing the grounds in a specialist pot called a jebena form the complex process that is the traditional Ethiopian coffee ceremony.
Turkey: Made in a small pot called a cezve, Turkish coffee—known for its strong, rich, sweet taste—is made. Boiling finely ground coffee with sugar and water using this technique results in. It’s typically served with a slice of Turkish delight, adding to its unique appeal.
Vietnam: Sweetened condensed milk and coffee are blended with egg yolks to produce a plentiful, creamy drink in Vietnam’s unique and rich egg coffee. Part of the coffee culture here, strong brewed coffee blended with sweetened condensed milk poured over ice creates the well-liked Vietnamese iced coffee, or cà phê sữa đá.
Colombia: Among the top coffee growers worldwide, Colombia’s national identity is primarily shaped by its robust coffee culture. One of Colombian coffee’s renowned moderate and well-balanced taste qualities is that many Colombian coffee plantations provide tastings and tours so that guests can really experience the coffee-making process.
These illustrations only scratch the surface of the vibrant coffee culture around the world. Every country’s unique customs and methods of brewing offer a window into its past, social mores, and way of life.