Vietnamese Egg Coffee, also known as “cà phê trứng,” is a delicious and unique coffee drink that combines strong Vietnamese coffee with a creamy, frothy egg topping. Vietnamese egg coffee is a unique and delicious beverage that has gained popularity both in Vietnam and internationally. This rich and creamy coffee drink is made by whipping together egg yolks, sugar, condensed milk, and robust Vietnamese coffee to create a frothy, decadent topping that sits on top of the hot coffee.

The history of Vietnamese egg coffee dates back to the 1940s when Nguyen Van Giang, a bartender at the Sofitel Legend Metropole Hotel in Hanoi, created this innovative drink. Legend has it that Giang came up with the idea of using egg yolks as a substitute for fresh milk, which was scarce during the French colonial period. The result was a deliciously creamy coffee drink that became a hit among locals and visitors alike.

Over the years, Vietnamese egg coffee has become a beloved traditional drink in Vietnam, particularly in Hanoi where it originated. It is often enjoyed as a special treat or dessert, thanks to its indulgent and sweet flavor profile. The drink has also gained popularity in other countries, with cafes around the world serving their own versions of this unique beverage.

Today, Vietnamese egg coffee continues to be a cherished part of Vietnamese culinary culture, showcasing the creativity and ingenuity of the country’s food and beverage scene. If you have the opportunity to try this delicious drink, be sure to savor its rich taste and luxurious texture for a truly memorable coffee experience.

Here’s a general recipe to make Vietnamese Egg Coffee:

Ingredients:
– 2 tablespoons of coarsely ground Vietnamese coffee (or any dark roast coffee)
– 3 tablespoons of sweetened condensed milk
– 1 egg
– Hot water

 INSTRUCTIONS:

1. Prepare the Coffee:
– Brew the coarsely ground coffee using a Vietnamese drip filter or any other brewing method you prefer to make a strong cup of coffee.
-Add the sweetened condensed milk to a cup.

2. Prepare the Egg Cream:
– Separate the egg yolk from the egg white.
– In a mixing bowl, whisk the egg yolk until it becomes frothy and light in color.
– Add the sweetened condensed milk to the egg yolk and continue whisking until well combined.

3. Assemble the Vietnamese Egg Coffee:
-Pour the brewed coffee into a cup.
-Gently spoon the egg mixture on top of the coffee. The egg mixture should float on top like a creamy cloud.
– Serve the coffee with a small spoon to mix the egg cream into the coffee before drinking.

 4. Enjoy:
Stir the egg mixture into the coffee before taking a sip. The creamy, sweetened egg topping adds a unique and delicious flavor to the strong Vietnamese coffee.

Feel free to adjust the amount of sweetened condensed milk or coffee to suit your taste preferences. Vietnamese Egg Coffee is a delightful treat that’s perfect for coffee lovers looking to try something new and indulgent.