Whipped coffee, also known as Dalgona coffee, is a creamy and frothy coffee drink that has gained popularity on social media. Whipped coffee is a trendy coffee drink that gained popularity in early 2020, particularly on social media platforms like TikTok and Instagram. Here is a brief history of whipped coffee:

1. ORIGINS: Whipped coffee’s roots can be traced back to South Korea, where it is known as Dalgona coffee. The name “Dalgona” comes from a popular South Korean sponge toffee candy that has a similar frothy texture.

2. VIRAL TREND: Whipped coffee gained international attention in early 2020 during the COVID-19 pandemic when people were looking for ways to recreate their favorite coffee shop drinks at home. The visually appealing and easy-to-make Dalgona coffee quickly became a viral trend on social media platforms.

3. INGREDIENTS AND PREPARATION: Whipped coffee is typically made by whisking together equal parts of instant coffee, sugar, and hot water until it forms a frothy and creamy mixture. This frothy coffee mixture is then spooned over milk, hot or cold, creating a layered and aesthetically pleasing drink.

4. GLOBAL POPULARITY: The trend of whipped coffee quickly spread beyond South Korea and gained popularity in other countries around the world. People appreciated the simplicity of the recipe and the fact that it required minimal ingredients that were usually readily available at home.

5. VARIATIONS: As the whipped coffee trend continued to grow, people started experimenting with different variations of the drink. Some added flavors like vanilla or cinnamon, while others used alternative sweeteners like honey or maple syrup. Some even incorporated different types of milk, such as oat milk or almond milk.

6. EVOLUTION: Whipped coffee inspired a broader trend of “whipped” drinks, with people applying the same frothy technique to beverages like matcha, hot chocolate, and even cocktails. The concept of creating a light and airy foam on top of a drink became a popular technique in homemade beverages.

Overall, whipped coffee’s rise to fame showcases the power of social media in spreading food and beverage trends quickly across the globe. While its popularity may have peaked during the pandemic, whipped coffee remains a beloved and easy-to-make drink for many coffee enthusiasts.

 Here’s a simple guide to help you make whipped coffee at home:

Ingredients:
– Instant coffee
– Sugar
– Hot water
– Milk
– Ice cubes (if making an iced version)

Equipment:
– Mixing bowl
– Whisk or electric hand mixer
– Glass for serving

STEPS:
1. Prepare Ingredients:
– Measure out equal parts of instant coffee, sugar, and hot water. A common ratio is 1 tablespoon each, but you can adjust according to your taste preferences.

2. Combine Ingredients:
– In a mixing bowl, add the instant coffee, sugar, and hot water.

3. Whip the Mixture:
– Using a whisk or an electric hand mixer, whip the mixture vigorously until it becomes thick, creamy, and light in color. This can take anywhere from a few minutes to 10 minutes, depending on the method used.

4. Assemble the Drink:
– Fill a glass with milk and ice cubes if you’re making an iced whipped coffee.

5. Spoon the Whipped Coffee:
– Spoon the whipped coffee mixture on top of the milk. You can spoon it gently for a layered effect or mix it in for a more consistent flavor.

6. Optional Garnish:
– Garnish your whipped coffee with a sprinkle of cocoa powder, cinnamon, or a drizzle of syrup for added flavor and presentation.

7. Stir and Enjoy:
– Before drinking, stir the whipped coffee into the milk to combine the flavors. Enjoy your frothy and creamy whipped coffee!

Whipped coffee is a fun and indulgent treat that you can easily customize by adjusting the sweetness, coffee intensity, and milk type. Feel free to experiment with different variations to find your perfect whipped coffee recipe.